72% dark chocolate with Roasted Marcona Almonds and Smoked Paprika
Pinching Spaniards is a collection of letters that Beatrice Wood wrote to Steve Hoag. At the age of 65, Wood wrote that wouldn’t return until she “pinched every Spaniard.” She was home three months later.
Artwork: Beatrice Wood illustration from the book Pinching Spaniards, published 1988.
Ingredients: Chocolate (Cacao beans, cane sugar, cocoa butter, sunflower lecithin and vanilla beans), Marcona almonds, Smoked Paprika