I Shock Myself Chocolate Bar

72% dark chocolate with Coffee and Cacao Nibs

Beatrice Wood’s autobiography, I Shock Myself, (written at 92) details her travels, art, spirituality, and a life where she “loved seven men that she didn’t marry and married two men that she didn’t love.”

Artwork: Beatrice Wood illustration from the cookbook California Herb Cookery published 1966.

Ingredients: Chocolate (Cacao beans, cane sugar, cocoa butter, sunflower lecithin and vanilla beans), Coffee Beans, Cacao Nibs