Pinching Spaniards Chocolate Bar

72% Dark Chocolate with Roasted Marcona Almonds and Smoked Paprika

Pinching Spaniards is a collection of letters that Beatrice Wood wrote to Steve Hoag. At the age of 65, Wood wrote that wouldn’t return until she “pinched every Spaniard.” She was home three months later.

We created this chocolate bar as a testament to Wood’s determination and boldness. The flavors capture the essence of her fearless nature, with the perfect blend of rich dark chocolate, crunchy almonds, and a hint of spicy paprika. Artwork: Beatrice Wood illustration from the book Pinching Spaniards, published 1988.  

Artwork: Beatrice Wood illustration from the book Pinching Spaniards, published 1988.

Ingredients: Chocolate (Cacao beans, cane sugar, cocoa butter, sunflower lecithin and vanilla beans), Marcona almonds, Smoked Paprika

CONTAINS: NUTS